|Menu:||Main Pizza page||Pizza Oven models||Installation Service||Oven Insulation Kits||Commercial Ovens|
– BASE INSULATION BOARDS
Insulation between oven base and support structure
Skamolex Blue Calcium Silicate board – 25 mm Base insulation
The ultimate thermal insulation between oven base and support structure, this board is all that’s required between the hot oven base and the concrete support to prevent heat loss downwards.
Thermal conductivity 0.1W/mK at 400ºC* (Very good)
FOR VERY BEST THERMAL PERFORMANCE – you could double up to 50mm base insulation
– FIBRE BLANKET INSULATION
Insulation wrapped around dome
SUPERWOOL+ Non-Ceramic Fibre Matting dome insulation
To contain heat within the dome the best possible material is high density fibre matting. Our brand of matting is chosen for it’s “Industry Best” thermal performance and non-ceramic non-hazardous composition.
Thermal conductivity 0.09W/mK at 400ºC* (Used as a double wrap, so Very Very good)
-LOOSE FILL INSULATION
To fill any cavities in oven structure
Additional loose fill expanded vermiculite chips for pouring around the insulated dome. Ensures that any last chance of convected heat loss is prevented within the oven housing.
Insulated flue pipe or Single wall pipe
Ring to discuss requirements. The Volta 80 works best with a 200mm flue to keep smoke moving quickly and preventing a soot blackened oven front. Volta 100 & 120 require 300mm flue.
* Always compare Thermal insulation figures at the operating temperature of an appliance. Pizza ovens run hot, don’t mistakenly compare room temperature figures.
|2 boards||3 boards||4 boards|
|Cost||£111.20 inc. VAT||£166.80 inc. VAT||£222.40 inc. VAT|
|Non-Ceramic Fibre matting
|1 roll||1 roll||1.5 rolls|
|Cost||£96.74 inc. VAT||£96.74 inc. VAT||£145.11 inc. VAT|
Dome chamber backfill
100 litre bag
|1 bag||1 bag||1 to 2 bags|
|Cost||£29.09 inc. VAT||£29.09 inc. VAT|